Isoflavones

Commonly derived from soybeans, Isoflavones are a subclass of flavonoids which are water-soluble pigments found in many plants. Isoflavones have numerous health benefits, which is one reason why people are encouraged to eat plenty of richly colored fruits and vegetables. As a supplement, Isoflavones have been correlated with a number of disease fighting properties, including cancer prevention, menopause relief, reduction of the risk of heart disease, slowing of prostate enlargement, and increasing bone density which is important for the prevention of osteoporosis. Diets rich in all classes of flavonoids, but especially Isoflavones, is a standard of good health.